Sunday Nov. 16th 4:26 PMRice is parboiling on the stove. After reading P&Q comments, I decided to use 1/4 cup rice, but only 3 cups milk. I’ll add more milk later if it starts looking dry. I
Even though I’m not generally scared of yeast, this week’s TWD recipe was as complicated as its name, Kugelhopf. (I’m not sure I spelled that right) The recipe was supposed to produce an end product that was
Pumpkin muffins from page 13 of Baking: From my Home to Yours. Adaptations: didn’t have either walnuts or sunflower seeds. didn’t buy any either because we are trying to keep the grocery bill super low right now.
Creme brulee is one of my favorite desserts, and I actually own a torch, so I knew I had to make this recipe. The recipe is found on page 393 of Baking with Dorie and also on
Dimply Plum Cake, on page 41, was this week’s TWD treat, hosted by Michelle of Bake-en. I made it Saturday evening to take to church for coffee hour. I swapped nectarines for plums because the plums at