Pumpkin muffins from page 13 of Baking: From my Home to Yours.
didn’t have either walnuts or sunflower seeds. didn’t buy any either because we
are trying to keep the grocery bill super low right now.
forgot to add salt.
Reasons I hate my silicone muffin pan:
STILL NEEDS TO BE GREASED, contrary to Dorie’s instructions and what everybody knows, mine still needs to be greased or use muffin liners or else the muffins won’t come out.
muffin holes are a little too small for the liners and they crease up to fit in
really hard to clean, gets ugly black stains
can’t be used without a cookie sheet underneath because it’s made of floppy floppy silicone.
I didn’t burn them.
They were pretty bland. (salt might have helped)
The pumpkin flavor is very mild.
I still have half a can of pumpkin leftover.
Pictures of food are hard to take and seem to come out blurry.